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| 1 | 龍蝦刺身 | Lobster Sashimi | Market Price | |
| 2 | 珊瑚蝦刺身 | Spot Prawn Sashimi | Market Price | |
| 3 | 象拔蚌刺身 | Geo Duck Clam Sashimi | Market Price | |
| 4 | 龍蝦兩吃或三吃 | Lobster Cooked in Two or Three Ways | Market Price | |
| 5 | 象拔蚌兩吃或三吃 | Geo Duck Cooked in Two or Three Ways | Market Price | |
| 6 | 四色拼盤 | Hunan Home's Assorted Cold Platter | 28.00 | |
| 7 |
五香牛肉 海
哲皮 |
Beef Shank and Jelly Fish | 13.95 | |
| 8 |
燻魚 海
哲皮 |
Smoked Fish and Jelly Fish | 13.95 | |
| 9 | 紅燒雞絲翅 | Shark's Fin with Chicken Soup | 22.00 (Per Person) | |
| 10 | 紅燒蟹肉翅 | Shark's Fin with Crabmeat Soup | 25.00 (Per Person) | |
| 11 | 薑絲大蜆湯 | Clam with Ginger Soup | 11.50 | |
| 12 | 干貝三絲羹 | Assorted Dried Scallop Soup | 11.50 | |
| 13 | 清蒸蒜蓉活蝦 | Spot Prawn Steamed with Garlic Sauce (Live | Market Price | |
| 14 | 白灼游水明蝦 | Poached Spot Prawn (Live) | Market Price | |
| 15 | 白灼象拔蚌 | Poached Geo Duck | Market Price | |
| 16 | 清蒸龍蝦 | Steamed Lobster | Market Price | |
| 17 | 椒鹽巨蟹 |
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Giant Crab Baked in Spiced Salt | Market Price |
| 18 | 椒鹽龍蝦 |
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Lobster Baked in Spiced Salt | Market Price |
| 19 | 湖南大千巨蟹 |
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Hunan Style Tai Chin Crab in Clay Pot | Market Price |
| 20 | 湖南大千龍蝦 |
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Hunan Style Tai Chin Lobster in Clay Pot | Market Price |
| 21 | 清蒸游水石斑 | Steamed Rock Cod | Market Price | |
| 22 | 骨香龍利球 | Flounder Cooked in Two Ways | 25.95 | |
| 23 | 干煎龍利 | Deep Fried Flounder | 22.95 | |
| 24 | 椒鹽魚片 |
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Fillet of FishBaked in Spicy Salt | 12.95 |
| 25 | 九層塔魚片 | Fillet of Fish Sauteed with Basil | 12.95 | |
| 26 | 韭黃象拔蚌 | Yellow Chive Sautee with Geo Duck | Market Price | |
| 27 | 韭黃貴妃蚌 | Yellow Chive with Cherry Stone Clam | Market Price | |
| 28 | 韭黃花枝片 | Yellow Chive Sautéed with Squid | 10.95 | |
| 29 | 韭黃炒雙魷 | Yellow Chive with Fresh and Dry Squids | 10.95 | |
| 30 | 韭黃花枝干貝 | Yellow Chive with Scallop and Squid | 11.95 | |
| 31 | 韭黃炒三鮮 | Yellow Chive Sautéed with Seafood | 11.95 | |
| 32 | 韭黃香乾肉絲 | Pork with Dry Bean Curd and Yellow Chive | 10.95 | |
| 33 | 蜜桃明蝦卷 | Honey Glazed Walnut Prawn | 14.95 | |
| 34 | 北京烤鴨 | Peking Duck | 28.00 | |
| 45 | 樟茶鴨 | Tea Smoked Duck | 13.95 | |
| 36 | 乾燒魚 |
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Hot braised Whole fish | Market Price |
| 37 | 鐵板魚香鰻魚 |
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Sizzling Eel | 15.95 |
| 38 | 冬菇海參 | Black Mushroom Braised with Sea Cucumber | 16.95 | |
| 38 | 清炒鮮蒜豆苗 | Snow Pea Leaf Sautéed in Fresh Garlic | 12.00 | |
| 40 | 豆苗蝦球 | Prawns Sautéed with Snow Pea Leaf | 16.95 | |
| 41 | 豆苗牛肉或雞片 | Beef or Chicken Sautéed with Snow Pea Leaf | 14.95 | |
| 42 | 江瑤柱扒豆苗 | Dry Scallops Sautéed with Snow Pea Leaf | 16.95 | |
| 43 | 蟹肉扒豆苗 | Crabmeat Sautéed with Snow Pea Leaf | 16.95 | |
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